Mango & Shrimp Rolls
Rice wrapper stuffed with shrimp, mango slices, carrots, lettuce, vermicelli and mint (served with coconut hoisin sauce).

Salad Rolls
Rice wrapper stuffed with shrimp, carrots, lettuce, vermicelli and mint
(served with coconut hoisin sauce).

Spring Rolls
Spring roll wrapper stuffed with ground chicken, carrot, vermicelli, taro and onion (served with Vietnamese fish sauce).

Rocket Spring Rolls
A unique twist on an Asian favorite (spring roll wrapper stuffed with prawns, chicken, vermicelli carrot and onion and shaped into a triangle, served with Vietnamese fish sauce).

Crackling Salmon Rolls
Fresh salmon, prawn and sesame seeds wrapped in rice wrapper and deep-fried (served with Vietnamese fish sauce).

Sampler
2 chicken or beef satay skewers, 2 spring rolls and 2 salad rolls (served with coconut hoisin sauce).

Skewer Sampler
Chicken skewer, beef skewer and prawn skewer (served with coconut hoisin sauce).

Scallop Skewers
2 scallop skewers, marinated and grilled (served with coconut hoisin sauce).

Lemongrass Chicken Fingers
Fried chicken breast strips sautéed with lemongrass, garlic and chili sauce.

Grilled La Lot Leaves
Beef tenderloin marinated in honey, sesame oil and secret spices, wrapped in vine leaves and grilled (served with Vietnamese fish sauce).

Sautéed Lemongrass Calamari
Fried calamari sautéed with lemongrass, lime leaves, basil and mixed vegetables.

Spicy Tamarind Seafood Soup
Salmon strips, prawns, scallops, tomatoes, pineapple, bean sprouts and herbs on top of vermicelli in hot and sour lemongrass broth.

Spicy Coconut Soup (Choice of Chicken or Prawns)
Chicken or prawns and mixed vegetables simmered in coconut milk with a hint of green curry, garlic and lemongrass.

Seafood Pho
Scallops, prawns, calamari, bean sprouts, basil, cilantro and green onion on top of rice noodles in clear herbal broth (served with hoisin sauce, hot sauce and lime).

Chicken Pho
Chicken slices, bean sprouts, basil, cilantro and green onion on top of rice noodles in clear chicken broth (served with hoisin sauce, hot sauce and lime).

Salmon on Organic Mixed Greens
Pan-seared fresh Atlantic salmon on a bed of organic mixed greens with mango, tomato and cucumber slices and topped with fresh herb vinaigrette.

Grilled Tiger Prawns on Organic Mixed Greens
Grilled tiger prawns on a bed of organic mixed greens with mango, tomato and cucumber slices and topped with fresh herb vinaigrette.

Organic Mixed Greens with Beef
Beef tenderloin on a bed of organic mixed greens topped with mango, tomato and cucumber slices and soy vinaigrette.

Grilled Chicken on Organic Mixed Greens
Grilled chicken strips on a bed of organic mixed greens topped with mango, tomato and cucumber slices and fresh herb vinaigrette.

Green Papaya Salad
Shredded papaya, carrot and cucumber salad infused in our special Vietnamese vinaigrette and topped with shrimp and crispy shrimp chips.

Pan-Seared Spicy Salmon
Fresh Atlantic salmon stuffed with jalapeno and green onion on a bed of mixed vegetables and served with steamed rice.

Caramelized Salmon
Fresh Atlantic salmon caramelized in jalapeno, garlic and caramel sauce on a bed of mixed vegetables and served with coconut rice.

Lemongrass Salmon
Pan-fried fresh Atlantic salmon stuffed with minced lemongrass on a bed of mixed vegetables and served with steamed rice.

Pan-Fried Halibut
Crispy halibut fillet on a bed of mixed vegetables with spicy ginger sauce and served with steamed rice.

Tamarind Prawns
Grilled jumbo tiger prawns stir-fried with tamarind, basil and mixed vegetables and served with steamed rice.

Curry Prawns
Jumbo prawns poached in red curry with mixed vegetables and served with coconut rice.

Salt & Pepper Seafood
Deep-fried scallops, prawns and calamari stir-fried with garlic, lemongrass, lime leaves and mixed vegetables and served with steamed rice.

Curry Seafood (Spicy)
Jumbo prawns, calamari and scallops poached in green curry with mixed vegetables and served with coconut rice.

Saigon Jumbo Prawns
A Southern Vietnamese Specialty (Jumbo prawns stir-fried with garlic, ginger and mixed vegetables and served with steamed rice and spicy ginger sauce).

Tamarind Chicken
Tamarind glazed chicken stir-fried with garlic, basil and mixed vegetables and served with steamed rice.

Lemongrass Chicken
Tender strips of chicken breast stir-fried with lemongrass, garlic and mixed vegetables and served with steamed rice.

Curry Chicken
Strips of chicken breast poached in red curry with mixed vegetables, lemongrass and lime leaves and served with coconut rice.

Lemongrass Beef
Beef tenderloin stir-fried with lemongrass, garlic and mixed vegetables and served with steamed rice.

Sesame Beef
Beef tenderloin stir-fried with teriyaki sauce, limes leaves, garlic, lemongrass sesame seeds and mixed vegetables, served with steamed rice.

Pad Thai ( Choice of Chicken or Prawns / Spicy )
Rice noodle stir-fried with chicken or prawns, egg, tamarind, garlic, chili, bean sprouts and mixed vegetables.

Special Vermicelli Bowl
Grilled beef wrapped prawn skewers marinated in garlic soy sauce with spring rolls on top of a bed of vermicelli, cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce).

Chicken Vermicelli Bowl
Lemongrass chicken and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce).

Beef Vermicelli Bowl
Lemongrass beef and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with Vietnamese fish sauce).

Veggie Salad Rolls
Rice wrapper stuffed with tofu, carrots, lettuce, vermicelli and mint (served with chili soy vinaigrette).

Veggie Spring Rolls
Spring roll wrapper stuffed with tofu, taro root, carrots, vermicelli, lemongrass and onions (served with chili soy vinaigrette).

Tofu on Organic Mixed Greens
Lemongrass tofu on a bed of organic mixed greens and topped with fresh herb vinaigrette.

Lemongrass Tofu
Tofu stuffed with lemongrass sautéed with fresh mixed vegetables and served with steamed rice.

Tofu Green Curry (Spicy)
Tofu poached in green curry with mixed vegetables and served with coconut rice.

Vegetarian Vermicelli
Lemongrass tofu and spring rolls on vermicelli with cucumber, lettuce, carrots, bean sprouts and mint (served with chili soy vinaigrette).

Vegetarian Pad Thai
Rice noodle stir-fried with tofu, egg, tamarind, garlic, chili, bean sprouts and mixed vegetables.

Stir Fried Mixed Vegetables
Tofu sautéed with mixed vegetables, garlic and lemongrass and served with steamed rice.

Vegetarian Tamarind Soup
Tofu, tomatoes, pineapple, bean sprouts and basil on top of vermicelli in hot and sour lemongrass broth.

Crème Brûlée
Vanilla
Mango
Chocolate

Gelato
Vanilla
Chocolate
Coconut
Green Tea
Mango Sorbet (Non-Dairy)
Hazelnut
Chocolate Hazelnut Swirl

Fresh Sliced Mango